St. Brigid’s Creamery is proud to join the CFIG as an Associate Member. Founded on the van Nes family dairy farm in Brussels, Ontario, St. Brigid’s Creamery is Canada’s first doubly regenerative certified dairy. This is a recognition of its commitment to both soil health and ecological stewardship in service to the Canadian consumer. Working exclusively with their organic pasture-raised A2 Jersey cows, the creamery produces barrel churned butter celebrated for its deep golden hue during the pasture season, and high butterfat content and naturally deep flavour year round. Each step of ...

Stampede Culinary Partners is a leading North American food manufacturer specializing in value-added protein solutions forleading restaurants, top retailers, club stores, food service distributors, military channels, the pet industry, and other emerging segments.Combining culinary innovation with large-scale production expertise, Stampede Culinary Partners delivers premium beef, pork, poultry, and plant-based products that are crafted to meet evolving consumer tastes and operational needs. With integrated facilities across Canada and the United States, Stampede’s capabilities surpass typical ...