St. Brigid’s Creamery is proud to join the CFIG as an Associate Member. Founded on the van Nes family dairy farm in Brussels, Ontario, St. Brigid’s Creamery is Canada’s first doubly regenerative certified dairy. This is a recognition of its commitment to both soil health and ecological stewardship in service to the Canadian consumer. Working exclusively with their organic pasture-raised A2 Jersey cows, the creamery produces barrel churned butter celebrated for its deep golden hue during the pasture season, and high butterfat content and naturally deep flavour year round. Each step of ...